Chinese Red Cooked Pork at Lucille Hernandez blog

Chinese Red Cooked Pork. hong shao rou, or red braised pork, is a beloved dish in china. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. this traditional and authentic red braised pork belly (or in chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle. in china, the most loved pork belly dish has to be hong shao rou/红烧.

Dongpo Rou (Chinese RedCooked Pork Belly)
from www.diversivore.com

in china, the most loved pork belly dish has to be hong shao rou/红烧. this traditional and authentic red braised pork belly (or in chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. hong shao rou, or red braised pork, is a beloved dish in china.

Dongpo Rou (Chinese RedCooked Pork Belly)

Chinese Red Cooked Pork The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. hong shao rou, or red braised pork, is a beloved dish in china. this traditional and authentic red braised pork belly (or in chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle. in china, the most loved pork belly dish has to be hong shao rou/红烧.

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